Asian Food Recipes

by Tracy Hunter
ASHY-Soup
500 g mutton
250 grams of horse meat (flank)
75-100 g fat kurdjuchnogo
2 radishes
4 onions
4.3 Tomato
1 clove garlic
or 3-4 heads and green garlic or bulb 1 cup chopped green steppe (lady's purse, alfalfa, etc.)
or 2 tbsp. tablespoons parsley, 1 tbsp. teaspoon chervil
2 eggs
1-2 tbsp. tablespoons milk
1 teaspoon flour
0.5 tsp black pepper
2.3 bay leaves
1,5 L of boiling water
1. Prepared bone mutton and horse meat (one piece), pour boiling water, boil the broth.
2.

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