by neonbubble
Introduction:
Recent years have seen an expansion in the range of cuisines on offer but traditional Magyar cooking still dominates Budapest menus.
In common with most Central European countries, meat dishes in Hungary are the staple, portions are generous and desserts rich. Prices are, on the whole, extremely reasonable even in the best of Budapest's many restaurants.
Hungarians are especially passionate about their soups, desserts and pastries and stuffed pancakes
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