Chinese Recipe for Fortunate Lemon Chicken

The lemon sauce is fresh and tangy and somehow I always end up eating too much :-).
It takes a bit to prepare and is not the sort of thing you would want to cook each night of the week.
However, it is worth the effort.
I usually make it once in a while as a special meal for my husband. And it always turns out great.
Fortunate Lemon Chicken
4 whole boneless chicken breasts, skin off
½ cup cornstarch (corn flour)
3 tbls water
4 egg yolks – gently beaten
salt, pepper – to taste
shallots

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