by Nick Bastian Tempe, AZ
When you think of Mexican food, you usually think of spicy tacos, gooey enchiladas, tamales, a side order of rice and refried beans, and crispy salty chips served in large dishes on the table. Mexican food is so much more than these basic staples.
Best Picks
Grilled beef, seafood, turkey, or chicken with sautéed vegetables and fresh salsa.
Try guacamole with cucumber or jicama slices to dip.
Try ceviche - seafood that has been marinated with citrus juices
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