Poblano Chicken Quesadillas With Guacamole

This Tex-Mex dish is the perfect grilled appetizer or finger food to your cookout. The mild poblano pepper and sweet basil give this a refreshing new twist over the usual quesadillas.
Ingredients:
Paste
2 large garlic cloves
1 whole jalapeno pepper, stem removed
1 cup fresh basil leaves, packed tightly
2 tablespoons of tequila
3 tablespoons of extra virgin olive oil
1 teaspoon of kosher or sea salt
1/2 teaspoon of freshly ground black pepper
2 boneless and skinless chicken breast halves, 8

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