Baked Eggplant With Garlic, Tomatoes and Fresh Herbs

Incredible Italian style eggplant dish featuring fresh garlic, tomatoes, and herbs. Sautéed eggplant combined is layered in a casserole dish with a fragrant tomato sauce made from with finely chopped white onion, minced garlic, dry white wine, chopped vine-ripened tomatoes, fresh parsley, basil, oregano and thyme. Eggplant slices layered in a casserole dish with tomato sauce, topped with Monterrey Jack cheese and baked until golden brown.
Cook's Notes:
If desired, substitute chicken broth

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