Fettuccine Alfredo the Traditional Way

It seems today that a restaurant cannot serve pasta unless Fettuccine Alfredo appears on the menu and even the grocery stores stock the sauce for this dish. It is always loaded with calories and no wonder. First you have the pasta, then the heavy cream and finally, to top it off, a generous portion of cheese. What would you expect, diet food?
This recipe is the traditional way to make the dish. It does not call for the addition of heavy cream so you get two benefits: authenticity and lower

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