Improve Restaurant Sales and Brand Recognition at Food Festivals

Summer food festivals have been a fixture in American culture for years. From the Taste of Chicago to the Alabama Crawfish Festival in Faundale, AL, food festivals large and small have kept growing and expanding, even through recent economic turbulence.
Tens of thousands of restaurants participate in these festivals across the country. Participation often means closing down their establishment and spending a significant amount of money setting up and serving food at the festival. But

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