Diwali sweets are an integral part of this festival of lights; people home-make Diwali sweets previous to the festival and serve them during the five days, when they welcome guests. Normally, these home-made sweets vary from region to region in India.
In Gujarat, Diwali is a very special festival and it lasts for five long days, therefore women in Gujarati families prepare lot of sweets, snacks, farsan & nasta in households, and fill up every inch of dining tables with food plates.
Indians relish sugar & spice of their life during Diwali 2011
Diposting oleh Kasih on Jumat, 20 Januari 2012
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