South Africa is blessed with a wide collection of delicacies. The culture of SA is rich and diverse and this shows in their ample array of cuisines. The soil by itself is great for plants and the fantastic environment and sunshine helps them thrive.
South Africa is known as the "Rainbow Nation", a phrase coined by Desmond Tutu, the Archbishop and soon after popularized by the President Nelson Mandela, which defines the diversity of the country's people and cultures. This variety is also
African Cuisines - A Concise Writeup On South African Culinary And Its History
Diposting oleh Kasih on Senin, 27 Februari 2012
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