South Africa has an expansive range of food. South African culture is diverse and rich and this shows in their wide array of foods. The soil by itself is great for crops and the great environment and sunshine makes them thrive.
South Africa is called the “Rainbow Nation”, a phrase stated by Desmond Tutu, the Archbishop and soon adopted by the President Nelson Mandela, that smybolizes the range of the country’s culture and people. This variety is also spilt on to the South African
African Foods ? A Brief Commentary On South African Culinary And Its History
Diposting oleh Kasih on Selasa, 28 Februari 2012
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