Truffles, Those rare funguses sniffed out in deciduous European forests by hounds or pigs are coveted by many and afforded by few. They are celebrated in Michelin starred restaurants the world over, so to introduce the less wealthy, but equally curious gastronome to the delights of the much-esteemed tuber, festivals of truffles are celebrated across the globe for everyone to enjoy.
France – French culture rivalled only by that of Italy emphasises hugely on food and cooking, not just
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