Fried Chicken Dinner

Fried Chicken
Dress, clean, and disjoint 2 chickens. Rub chicken over with a half lemon cut in half lengthwise. Sprinkle with salt, pepper, and dredge with flour.
Saute in hot shortening until richly browned, turning often. Reduce heat, cover, and let cook slowly until tender. It may be necessary to add a little liquid - about 1/4 cup of hot water or broth. Remove to serving platter and surround with corn fritters. (recipe below) Pass the cream gravy (recipe below).
Cream Gravy
1/4 cup

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