Few meals say "class" quite like caviar. And while we usually think of caviar as an costly deluxe, fantastic caviar can be cost-effective, too. The secret to success is to know what you're purchasing, then offer it effectively.
What is caviar?
Caviar is ready species of fish roe (or eggs); real caviar comes from the sturgeon species of fish. It's most regularly provided as an appetizer or a take, but is sometimes included to food preparation quality recipes.
Is it really
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