Chili Spaghetti

This hearty combination requires a thick, hearty chili because you have to eat the spaghetti with a fork. Soupy, loose chili just won't work here. You have to let it simmer until it's really thick.
INGREDIENTS:
2 pounds ground beef
1 can red kidney beans
1 can diced tomatoes
1 can tomato sauce
2 medium green bell peppers, coarsely chopped
2 medium yellow onions, coarsely chopped
1 teaspoon ground cayenne pepper
1 tablespoon ground cumin
1 teaspoon garlic salt
1 tablespoon chili powder
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