This recipe yields five portions.
The Thing You Need:em>
6 skinned and boned chicken white meat halves, minimize into ? inch strips
one one ?-ounce envelope taco seasoning
1 14 ?-ounce can whole kernel corn with red-colored and eco-friendly peppers, drained
three eco-friendly let's eat some onions, sliced
two 8-ounce deals Monterey Jack cheese with all kinds of peppers, shredded
? to 1 cup chunky picante sauce
ten eight-inch flour tortillas
vegetable oilHow To Really
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